Control your operations.
Grow your business.

Same kitchen. Same staff. Same recipes. Completely different operation.

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Your Morning Right Now

The daily coordination loop before production even starts.

2:00 PM Send tomorrow's menu to 8 company contacts on WhatsApp

5:00 PM Wait for headcounts. Chase contacts who haven't replied

6:00 PM Some contacts still haven't confirmed. Guess the rest

6:00 AM Cook based on incomplete numbers

9:00 AM Phone calls: "Actual count changed, 3 less, 5 more"

11:30 AM Deliver with buffers and hope the numbers were close

Caterer phone showing messy WhatsApp groups and spreadsheets

You are losing 2 hours a day just to communicate. This is the real status quo: WhatsApp, guesswork, and late changes.

The Waste You Can't See

WhatsApp counts are always wrong. Buffer cooking is a must. See how it adds up in a single day.

Tuesday: one day

You cooked 500 meals. 50 came back.
That's 5,000 ₺ in food cost. One day.

Assumes 500 meals/day, 100 ₺ food cost (200 ₺ meal, 50% ratio), 22 working days/month.

Typical catering production waste† 10%

With Tabldot† 2.5%

82,500 ₺/month in savings for a 500-meal/day caterer Money you're losing every day. You just can't measure it yet.

The Client You Didn't Know Was Leaving

You have zero visibility into satisfaction. You find out when they leave.

1 Food quality slips on a few days. You don't notice.

2 Employees start complaining to HR. You don't hear it.

3 HR quietly starts looking at alternatives.

4 You get the call: "We're switching caterers."

5 Too late. Contract lost.

440,000 ₺/month

100 meals × 200 ₺ × 22 days = revenue lost when one client leaves.

What if you'd known 3 months earlier? With daily satisfaction data, you catch the drift and fix it before it costs you the contract.

Your Kitchen Has Room

You can cook more, but finding new recurring clients is slow and unpredictable.

600

Daily capacity

What your kitchen can produce

→

380

Current output

What you actually cook

220 meals/day idle

Same rent. Same staff. Same kitchen. Revenue you're not earning.

The marginal cost of filling idle capacity is mostly food. Overhead is already paid. Every new client on idle capacity is almost pure margin.

The market is shifting

Companies are moving from meal cards to catering. New demand is at your door.

GVK 23/8 Unlimited tax exemption

Meal cards have a daily cap. On-site catering exemption is unlimited (requires on-site serving). Companies are noticing.

8-11% Hidden meal card commission

Antitrust investigation is open. Companies are looking for alternatives.

New demand Net-new clients

These companies are searching for caterers for the first time. The marketplace brings them to you. First movers win.

Why Tabldot?

One platform that solves all four problems.

Operations

Dashboard replaces WhatsApp + Excel + phone
1-2 hours/day → 15 minutes

Waste

Pre-orders replace guesswork
10% waste → 2.5%†

Retention

Employees rate every meal
Catch drift before it costs you the contract

Growth

Marketplace brings companies to you
Zero cold calls. Fill idle capacity.

Same kitchen. Same staff. Same recipes. Completely different operation.

Before & After

	Status Quo	Tabldot
Daily coordination	1-2 hours, WhatsApp + phone	15 min, one dashboard
Headcount accuracy	80-90% (estimates)	95-99% (pre-orders)
Food waste	10% of production	2.5%†
Menu demand data	None (guess ratios)	Exact per-dish counts
Client satisfaction	Find out when they leave	Daily ratings + trends
Invoice disputes	Regular, costly	Near zero (shared data)
New clients	Word of mouth, cold calls	Marketplace matches
Professional image	WhatsApp group	App + dashboard

You pay 5%. You stop losing 15-25%. The platform brings you new clients on top.

Calculator

See your waste savings vs. commission.

Business Details

Daily Production

portions/day

Meal Price

₺

Estimated Waste Rate

Food Cost Ratio

Monthly Waste Savings

—

Waste Analysis

Current waste (portions/day)—

Waste with Tabldot (portions/day)—

Daily waste savings—

Monthly waste savings—

Commission Comparison

Tabldot commission (5%)—

Waste savings—

Net monthly cost—

Marketplace Potential

1 new client (30 portions/day)—

1 new client (50 portions/day)—

1 new client (100 portions/day)—

Tabldot commission is 5%. Waste drops to 2.5% with Tabldot (WRAP HaFSA: 75% of hospitality foodservice waste is avoidable). 22 working days/month.

See it live on the platform →

5% of Meal Value

No setup fee. No monthly fee. No lock-in.

82,500 ₺

Monthly waste savings (500 meals/day)

110,000 ₺

Monthly commission (5%)

75%

Commission offset from waste savings alone

Meal card companies charge restaurants 8-11% with hidden fees and 30-day payment delays.

Tabldot: 5%. Payment stays directly between you and the company. No middleman, no delay. Zero setup, zero monthly.

How to get started

Create your profile

Enter your profile and menu details in 15 minutes.

Add your existing clients

Your clients switch to the app, WhatsApp ends.

Marketplace goes live

New clients discover you and request quotes.

No setup fee. No minimum. Start with your existing clients.

Caterer owner posing confidently in kitchen

~82,500 ₺/month waste savings · 220 idle meals/day = untapped revenue

Start with your 2 smallest clients. 30 days. No fee if it doesn't work.

We'll set up your profile and onboard your first client this week. 15 minutes.

Start for Free Interactive Demo

Control your operations.Grow your business.